Chef Bladimir Garcia, Executive Chef with over 20 years of experience, serving private dinners in Riviera Maya villas

Riviera Maya

An executive chef
in your own private space

Backed by more than 20 years in ultra-luxury hospitality

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Years of experience

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Luxury hospitality brands

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Custom menus

The Chef

Bladimir Garcia

Executive Chef born in Toluca, State of Mexico, with over 20 years of experience in ultra-luxury hospitality. He has built his career at renowned brands such as One&Only Palmilla, NIZUC Resort, Rosewood and Andaz Mayakoba, creating memorable dining experiences by blending traditional Mexican technique with culinary innovation.

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Services

Choose your experience

Gourmet dish plated by a private chef

Private Chef

Breakfast, lunch or dinner prepared wherever you're staying, whenever you like.

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Breakfast table set for an all-day chef experience

All Day Chef

Breakfast, lunch, dinner, snacks and cocktails in one seamless service, at your own pace.

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FAQ

Good to know

Yes — grocery shopping is included and tailored to whatever menu you choose.

Of course. Just tell us about any allergy or dietary restriction when booking.

We recommend booking a few days ahead, especially during high season.

Always — the kitchen is left clean and tidy once the service is done.

Villas, Airbnbs and vacation rental homes in Cancún (including the Hotel Zone) and across the Riviera Maya.

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Your next experience awaits

+20 years of experience One&Only Palmilla NIZUC Resort Rosewood Andaz Mayakoba
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