Private Chef
Breakfast, lunch or dinner prepared wherever you're staying, whenever you like.
Request on WhatsApp →
Riviera Maya
Backed by more than 20 years in ultra-luxury hospitality
Request a QuoteYears of experience
Luxury hospitality brands
Custom menus
The Chef
Executive Chef born in Toluca, State of Mexico, with over 20 years of experience in ultra-luxury hospitality. He has built his career at renowned brands such as One&Only Palmilla, NIZUC Resort, Rosewood and Andaz Mayakoba, creating memorable dining experiences by blending traditional Mexican technique with culinary innovation.
Services
Breakfast, lunch or dinner prepared wherever you're staying, whenever you like.
Request on WhatsApp →Breakfast, lunch, dinner, snacks and cocktails in one seamless service, at your own pace.
Request on WhatsApp →Birthdays, anniversaries and small gatherings with a menu tailored to you.
Request on WhatsApp →FAQ
It's up to you: you can buy the ingredients yourself, or have the chef take care of the grocery shopping. If you prefer the second option, we include it in your quote based on the menu you choose.
Of course. Just tell us about any allergy or dietary restriction when booking.
We recommend booking a few days ahead, especially during high season.
Always — the kitchen is left clean and tidy once the service is done.
Villas, Airbnbs and vacation rental homes in Cancún (including the Hotel Zone) and across the Riviera Maya.
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Quote
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